Phần 2 của việc đập thịt của tôi như thể nó sắp xếp thứ gì đó

It gets cold in the Mediterranean sometimes too. I've been there in winter and it's freezing in Provence.

So I think bread baking is the thing to do because even in a warm climate, you have a need for bread. Bread is everywhere.

So I'm making fougasse, which is a leaf-shaped bread from Provence, a lot like focaccia, and it's got olives in it and rosemary, so sunshiny flavors inside.

So, two and a half cups of flour.